Host - The Iberian Pig - Nashville

Castellucci Hospitality Group; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dining discounts

Wellness program

Pet benefits

Shoes for Crews discounts

Health/dental/vision insurance

Paid time off

401k employer match

Job summary

The Iberian Pig in Nashville, part of Castellucci Hospitality Group, seeks a friendly Host to warmly greet guests, manage reservations and seating, and keep a welcoming, organized dining room.

You will contribute to a high-energy, professional service environment, ensuring guests enjoy a positive dining experience from arrival to departure with hospitality and efficiency. Prior experience in guest service is helpful, and a positive attitude is essential in our fast-paced dining rooms.

Qualifications

• Must be able to greet guests warmly and manage seating efficiently.
• Strong communication with team and guests to optimize flow.

Responsibilities

• Welcome guests and confirm reservations.
• Manage seating assignments to maximize table utilization.
• Maintain a clean, organized, and welcoming dining room.

Skills

Customer service

Communication

Job description

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality. As a Host, you will be responsible for welcoming guests, managing reservations and seating, and maintaining an organized, efficient, and welcoming dining room to ensure a positive dining experience.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience - one guest at a time"