Prep Cook - The Iberian Pig Charlotte

Castellucci Hospitality Group; Charlotte (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Dining discounts

Wellness program

Pet benefits

Shoes for Crews discounts

Health, dental, and vision insurance

Paid time off

401k employer match

Job summary

The Iberian Pig in Charlotte is seeking a Prep Cook to support timely food service by preparing menu items and maintaining clean, organized workstations in a high-energy kitchen. You will follow kitchen systems and communicate effectively with the team.

We value teamwork and a strong commitment to hospitality in a fast-paced environment. This on-site role offers dining discounts and opportunities after tenure.

Qualifications

• Prepare menu items as directed by cooks and chefs.
• Maintain clean, organized, and safe workstation areas.
• Follow kitchen systems and safety procedures.
• Communicate effectively with team during service.

Responsibilities

• Assist in prep work to ensure timely service.
• Maintain cleanliness and organization of prep stations.
• Communicate with kitchen staff to coordinate orders.

Skills

Food prep

Knife skills

Sanitation

Team communication

Job description

OPENDING SOON!

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Prep Cook is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team.

Benefits & Perks

• Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
• After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"