Hospitality Supervisor: Lead Guest Experience & Growth

Thrive Restaurant Group; Asheville (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

Thrive Restaurant Group is seeking a Restaurant Supervisor to lead the hospitality team and manage daily dining room and kitchen operations. This role offers growth toward restaurant management and a focus on delivering outstanding guest experiences in a fast-paced casual dining setting.

Responsibilities include recruiting, training, coaching staff, and ensuring compliance with health and safety standards while maintaining a positive work culture and high service quality.

Qualifications

• Previous experience in a casual dining restaurant.
• Minimum one (1) year of experience in a supervisory role.
• Able to make decisions and resolve problems.
• Able to train and motivate staff.
• Excellent guest service and communication skills.

Responsibilities

• Lead and oversee the operation of the restaurant dining room and kitchen.
• Assist Managers with recruiting, leading, training, and developing the hospitality team.
• Provide vision, coaching, and feedback to ensure excellent guest experience.
• Ensure compliance with health, safety, and hygiene standards and policies.
• Oversee opening and closing activities and ensure smooth service.

Skills

Supervisory experience

Staff training

Team leadership

Decision making

Guest service

Time management

Job description

Thrive Restaurant Group is seeking a Restaurant Supervisor to lead the hospitality team and manage daily dining room and kitchen operations. This role offers growth toward restaurant management and a focus on delivering outstanding guest experiences in a fast-paced casual dining setting.

Responsibilities include recruiting, training, coaching staff, and ensuring compliance with health and safety standards while maintaining a positive work culture and high service quality.