Hospitality & Restaurant Operations Leader

Jobtome; San Francisco (CA); On-site; USD 38,000 - 47,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

401(k) match

Paid time off

Charitable opportunities

Online training

Career development

Job summary

Shake Shack is hiring a Restaurant Manager in San Francisco, CA to oversee daily operations and deliver exceptional guest experiences. You will lead a team, train staff, and drive hospitality excellence while promoting the brand in the local community.

The role requires 2-3 years in restaurant management, knowledge of food safety and operations, and a flexible schedule. Compensation includes a competitive salary, benefits, and growth opportunities within a fast-growing brand.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Restaurant management

Leadership

Coaching

Operations

Budget/finances

Job description

Shake Shack is hiring a Restaurant Manager in San Francisco, CA to oversee daily operations and deliver exceptional guest experiences. You will lead a team, train staff, and drive hospitality excellence while promoting the brand in the local community.

The role requires 2-3 years in restaurant management, knowledge of food safety and operations, and a flexible schedule. Compensation includes a competitive salary, benefits, and growth opportunities within a fast-growing brand.