High-Volume Restaurant Supervisor — Lead & Inspire Teams

Jobtome; San Francisco (CA); On-site; USD 38,000 - 47,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Medical insurance

Dental insurance

Vision insurance

401(k) match

Paid time off

Charitable opportunities

Online training

Career development

Job summary

Shake Shack is seeking a Restaurant Manager to lead daily operations in a fast-paced, high-volume setting in San Francisco. You will train staff, motivate teams, and uphold the highest hospitality standards to deliver exceptional guest experiences.

The role emphasizes leadership, coaching, and understanding financial aspects of running a restaurant, with opportunities to promote the brand locally and participate in community events. Competitive compensation and benefits are included.

Qualifications

• 2-3 years of restaurant management experience in a high-volume, fast-paced setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Willingness to work flexible hours.
• Food handler certification preferred.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management

Leadership

People management

Financial acumen

Food safety

Job description

Shake Shack is seeking a Restaurant Manager to lead daily operations in a fast-paced, high-volume setting in San Francisco. You will train staff, motivate teams, and uphold the highest hospitality standards to deliver exceptional guest experiences.

The role emphasizes leadership, coaching, and understanding financial aspects of running a restaurant, with opportunities to promote the brand locally and participate in community events. Competitive compensation and benefits are included.