Restaurant Operations Leader - Fast-Paced & Growth-Focused

Shake Shack; South San Francisco (CA); On-site; USD 38,000 - 47,000; Full time

Benefits offered by this job

Competitive salary + quarterly bonuses

Medical, dental and vision insurance

401(k) plan with company match

Paid time off (3 weeks to start)

Charitable opportunities to give back

Award-winning online training

Career development opportunities – we\

we are growing!

Job summary

Shake Shack in South San Francisco, CA is seeking an experienced Restaurant Manager to lead daily operations, drive guest satisfaction, and uphold the Shack's high hospitality standards. You will train team members on all aspects of Shack operations, motivate staff, and coach for excellence while ensuring food safety and sanitation compliance in a fast-paced setting.

You'll develop local outreach and brand-building initiatives, promote the culture of stand-for-something-good, and support

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management

Team leadership

Guest service focus

Financial awareness

Flexibility

Job description

Shake Shack in South San Francisco, CA is seeking an experienced Restaurant Manager to lead daily operations, drive guest satisfaction, and uphold the Shack's high hospitality standards. You will train team members on all aspects of Shack operations, motivate staff, and coach for excellence while ensuring food safety and sanitation compliance in a fast-paced setting.

You'll develop local outreach and brand-building initiatives, promote the culture of stand-for-something-good, and support