Hospitality Operations Manager - High-Volume Restaurant

Shake Shack; Town of Rye (NY); In loco; USD 58.000 - 72.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

401k Plan with Company Match

Paid Time Off

Medical, Dental, and Vision Insurance

Descrizione del lavoro

Shake Shack Enterprises, LLC is seeking a Restaurant Manager to lead daily restaurant operations in a high-volume setting in Rye, NY. The role emphasizes delivering superior service, coaching staff, and maintaining strong hospitality standards.

Develop and execute brand-promoting plans in the local community, while ensuring sanitation and safety compliance. A 2-3 year track record in restaurant management and financial understanding are important for success.

Competenze

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.

Mansioni

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Conoscenze

Leadership

Coaching

People management

Financial acumen

Formazione

Food handler certification (preferred)

Descrizione del lavoro

Shake Shack Enterprises, LLC is seeking a Restaurant Manager to lead daily restaurant operations in a high-volume setting in Rye, NY. The role emphasizes delivering superior service, coaching staff, and maintaining strong hospitality standards.

Develop and execute brand-promoting plans in the local community, while ensuring sanitation and safety compliance. A 2-3 year track record in restaurant management and financial understanding are important for success.