Hospitality Leader: High-Volume Restaurant Ops

Shake Shack; City of Yonkers (NY); Sur place; USD 58 000 - 72 000; Plein temps

Avantages offerts par ce poste

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Exclusive corporate discounts for tech

Medical, Dental, and Vision Insurance

Employer Paid Life and Disability

401k Plan with Company Match

Paid Time Off

Paid Parental Leave

Employee Assistance Program

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care

Development and Growth Opportunities

Résumé du poste

Shake Shack in Yonkers, NY is hiring a Restaurant Manager to lead daily operations and deliver outstanding guest service.

You will train and motivate the team, coach for excellence, and develop plans to promote the brand locally while ensuring sanitation and health code compliance. The role requires 2-3 years of management experience in a high-volume restaurant and a keen understanding of the financial aspects of running a operation.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations including personnel management, food planning, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.

Responsabilités

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Connaissances

Restaurant management

Team leadership

Operations management

Financial acumen

Food safety

Description du poste

Shake Shack in Yonkers, NY is hiring a Restaurant Manager to lead daily operations and deliver outstanding guest service.

You will train and motivate the team, coach for excellence, and develop plans to promote the brand locally while ensuring sanitation and health code compliance. The role requires 2-3 years of management experience in a high-volume restaurant and a keen understanding of the financial aspects of running a operation.