Hospitality Leader: Front & Back of House Manager

Darden Restaurants Inc.; Irvine (CA); Hybrid; USD 65,000 - 77,000; Full time

Benefits offered by this job

Health, Dental and vision insurance

401(k) with company match

Generous paid time off

Dining discounts

Training and leadership development

Job summary

Ruth’s Chris Restaurant Irvine seeks an experienced Restaurant Manager to support the General Manager and Chef in daily front- and back-of-house operations. You will supervise teams and ensure guests enjoy genuine hospitality that has defined us for decades.

The role requires strong leadership, service excellence, and a commitment to developing colleagues and a winning team. Join a premier dining brand with a comprehensive benefits package and opportunities for growth as you help drive sales,

Qualifications

• A minimum of one (1) year of restaurant/hospitality experience required

Responsibilities

• Drive sales and guest delight.
• Champion and support team member development, leading to internal promotions.
• Manage performance of team members, including training, coaching, and discipline.
• Rotate between FOH and BOH as scheduled and maintain high service standards.
• Make sound judgments, lead change, and develop self and others.
• Engage in community and market opportunities and source talent to build a winning team.

Job description

Ruth’s Chris Restaurant Irvine seeks an experienced Restaurant Manager to support the General Manager and Chef in daily front- and back-of-house operations. You will supervise teams and ensure guests enjoy genuine hospitality that has defined us for decades.

The role requires strong leadership, service excellence, and a commitment to developing colleagues and a winning team. Join a premier dining brand with a comprehensive benefits package and opportunities for growth as you help drive sales,