Hospitality Leader: Restaurant Manager — Front & Back of House

Ruth's Chris Steak House; North Carolina; Híbrido; USD 52.000 - 76.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental & Vision Insurance

Management Incentive Plan

401(k) with Company Match

Generous Paid Time Off

Training & Leadership Development

Dining Discounts

State Benefits Overview

Descripción de la vacante

Ruth's Chris in the United States is seeking a Restaurant Manager to help the General Manager and Chef manage day-to-day restaurant operations. You will supervise Front and Back-of-House teams and ensure guests experience exceptional hospitality.

The role emphasizes excellence in food, beverage, service, and staff development, with a focus on driving sales and team growth across shifts.

Formación

• Minimum of 1 year restaurant/hospitality experience.
• Strong communication and mentorship abilities.
• Successful completion of corporate training program.
• High School Diploma or GED required.

Responsabilidades

• Assist General Manager and Chef in daily restaurant operations.
• Oversee Front and Back-of-House teams.
• Drive sales and guest satisfaction.
• Schedule flexibility including evenings, holidays, and weekends.
• Provide coaching, training, and performance evaluations.

Conocimientos

Strong communication skills

Mentorship to team members

Corporate training program

Educación

High School Diploma or GED

Descripción del empleo

For this position, pay will be variable by location - See additional job details and benefits below

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

• Health, Dental and vision insurance
• Management Incentive Performance Plan
• 401 (k) retirement plan with company match
• Generous paid time off
• Training and leadership development program
• Dining discounts
• State Benefits Overview

Position Summary:

The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.

Essential Functions

• Drive sales and Guest delight
• Champion and support Team Member development, which is the roadmap to our internal promotions.
• Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline
• Perform effectively in both the FOH and BOH rotation as scheduled.
• Make good decisions and exercise sound judgment
• Anticipate and leads change
• Develop self and others
• Engage in community and market-related opportunities
• Actively source talent to build a winning team
• Ability to work a flexible schedule. Including evenings, holidays, and weekends.

Minimum Qualifications, Knowledge, Skills, and Work Environment

• A minimum of one (1) year of restaurant/hospitality experience required
• Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
• Successful completion of corporate training program required
• High School Diploma or G.E.D. required