Hospitality-Driven Restaurant Manager - Lead FOH & BOH

Darden Restaurants Inc.; Sarasota (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Dining discounts

Job summary

Ruth's Chris in Sarasota, FL is seeking a Restaurant Manager to assist the General Manager and Chef in daily operations, supervising Front and Back-of-House teams, and ensuring guests receive the hospitality Ruth's Chris is known for.

The role requires at least one year in restaurant/hospitality and offers benefits, growth opportunities, and a schedule that includes evenings, holidays, and weekends.

Qualifications

• A minimum of one year of restaurant/hospitality experience required.

Responsibilities

• Drive sales and guest satisfaction through strong leadership.
• Champion team member development with coaching and clear feedback.
• Manage performance, including evaluations, training, and discipline.
• Lead FOH and BOH operations and scheduling.
• Make sound judgments and lead change when needed.
• Recruit talent and maintain flexible scheduling including evenings/weekends.

Skills

Leadership

Guest service

Team development

Decision making

Flexibility

Job description

Ruth's Chris in Sarasota, FL is seeking a Restaurant Manager to assist the General Manager and Chef in daily operations, supervising Front and Back-of-House teams, and ensuring guests receive the hospitality Ruth's Chris is known for.

The role requires at least one year in restaurant/hospitality and offers benefits, growth opportunities, and a schedule that includes evenings, holidays, and weekends.