Restaurant Manager: Lead Hospitality & Team Growth

Ruth's Chris Steak House; San Diego (CA); Presencial; USD 65 000 - 77 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health, Dental and vision insurance

Management Incentive Performance Plan

401 (k) retirement plan with company 0

Generous paid time off

Training and leadership development

Dining discounts

State Benefits Overview

Resumo da oferta

Ruth's Chris in San Diego, CA, is seeking a Restaurant Manager to assist the General Manager and Chef in daily restaurant operations. You will supervise Front and Back-of-House teams and ensure guests receive the renowned hospitality we’ve delivered for decades.

The role emphasizes excellence in food, beverage, service, and hospitality, developing others, and supporting team growth while working with a flexible schedule including evenings, holidays, and weekends.

Qualificações

• 1 year of restaurant/hospitality experience required.
• Strong communication skills to mentor hourly team members.
• Successful completion of corporate training program required.
• High School Diploma or GED required.

Responsabilidades

• Drive sales and Guest delight.
• Champion and support Team Member development.
• Manage performance of Team Members, including evaluations, training, coaching, and discipline.
• Perform effectively in both the FOH and BOH rotation as scheduled.
• Make good decisions and exercise sound judgment.
• Anticipate and lead change.
• Develop self and others.
• Engage in community and market-related opportunities.
• Actively source talent to build a winning team.

Conhecimentos

Guest service

Team development

Performance management

Operations

Decision making

Flexibility

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Ruth's Chris in San Diego, CA, is seeking a Restaurant Manager to assist the General Manager and Chef in daily restaurant operations. You will supervise Front and Back-of-House teams and ensure guests receive the renowned hospitality we’ve delivered for decades.

The role emphasizes excellence in food, beverage, service, and hospitality, developing others, and supporting team growth while working with a flexible schedule including evenings, holidays, and weekends.