Restaurant Manager — Grow Talent, Elevate Guest Experience

Darden Restaurants Inc.; San Diego (CA); On-site; USD 65,000 - 77,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid time off

Job summary

Ruth’s Chris in San Diego is seeking a Restaurant Manager to assist the General Manager and Chef in daily restaurant operations. You will supervise Front of House and Back of House teams to deliver genuine hospitality and elevated service.

The role emphasizes developing team members, driving guest satisfaction, and maintaining high standards of food, beverage, and service. A strong leadership presence and adaptability are required.

Qualifications

• At least 1 year of restaurant/hospitality experience.
• Strong communication and mentorship abilities.
• High School Diploma or GED.

Responsibilities

• Drive sales and guest delight.
• Champion and support team member development for internal promotions.
• Manage performance of team members, including evaluations, training, coaching, and discipline.
• Perform effectively in both Front of House and Back of House rotations as scheduled.
• Make sound decisions and exercise good judgment.
• Anticipate and lead change.
• Develop self and others.
• Engage in community and market-related opportunities.
• Actively source talent to build a winning team.
• Maintain a flexible schedule, including evenings, holidays, and weekends.

Skills

Communication

Team development

Mentorship

Conflict resolution

Leadership

Education

High School Diploma or GED

Job description

Ruth’s Chris in San Diego is seeking a Restaurant Manager to assist the General Manager and Chef in daily restaurant operations. You will supervise Front of House and Back of House teams to deliver genuine hospitality and elevated service.

The role emphasizes developing team members, driving guest satisfaction, and maintaining high standards of food, beverage, and service. A strong leadership presence and adaptability are required.