Hospitality Host — Flexible Schedule & Growth

Firebirds Wood Fired Grill; Alpharetta (GA); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible schedules

Competitive wage

Advancement opportunities

Training and development

Medical benefits

Discounted meals

Descrizione del lavoro

Firebirds Wood Fired Grill in Alpharetta is hiring a Host to warmly welcome guests, show them to their tables, and help manage reservations with OpenTable. You will be the first and last impression of our restaurant, setting a friendly tone for every guest’s visit.

No restaurant experience is required; we provide extensive training and development, with growth opportunities as you learn the ropes in a supportive hospitality culture.

Competenze

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items up to 25 pounds.
• Must have a guest-oriented mindset and positive attitude.
• Must have reliable transportation.
• 18+ age requirements for FOH positions.

Mansioni

• Welcome guests warmly as they arrive and thank them as they leave.
• Open doors and create a friendly, inviting first impression.
• Escort guests to their table and set expectations for their experience.
• Manage reservations and waitlists using OpenTable with accuracy and care.
• Communicate wait times clearly and professionally during peak volume.
• Maintain a clean, organized, and welcoming host stand and entryway.
• Support the dining room by clearing and resetting tables (bussing) as needed.
• Partner with the Front of House team to ensure smooth, seamless service.

Conoscenze

Communication skills

Math skills

Stamina

Physical endurance

Guest-focused

Transportation

Age requirement

Descrizione del lavoro

Firebirds Wood Fired Grill in Alpharetta is hiring a Host to warmly welcome guests, show them to their tables, and help manage reservations with OpenTable. You will be the first and last impression of our restaurant, setting a friendly tone for every guest’s visit.

No restaurant experience is required; we provide extensive training and development, with growth opportunities as you learn the ropes in a supportive hospitality culture.