Guest-First Server - Flexible Hours & Growth Opportunities

Firebirds Wood Fired Grill

Alpharetta (GA)

On-site

USD 21,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Flexible schedules
Competitive hourly wage
New store openings growth
Extensive training
Medical and paid time-off
Discounted meals
Thrilling prizes

Job summary

Firebirds Wood Fired Grill in Alpharetta, GA is seeking a friendly Server to deliver warm, attentive service in a fast-paced front-of-house environment. You’ll work with hosting and kitchen teams to ensure guests feel welcomed, valued, and cared for from first hello to final bite.

Responsibilities include greeting guests, taking orders, delivering food and beverages, handling payments, and maintaining restaurant cleanliness and safety.

Qualifications

  • Excellent written and oral communication skills.
  • Ability to perform simple mathematical calculations.
  • Ability to stand for extended periods (8+ hours).
  • Ability to lift up to 25 pounds regularly.
  • Guest-oriented mindset and positive attitude.
  • Ability to work well with team members.
  • Commitment to cleanliness and safety procedures.
  • Reliable transportation to and from work.
  • 18+ years old for FOH roles.

Responsibilities

  • Provide fast, efficient service and deliver quality products promptly.
  • Adhere to hygiene and uniform standards.
  • Practice safety habits when using equipment and handling food.
  • Maintain neat, clean, and organized work areas.
  • Complete closing and weekly cleaning checklists.
  • Collaborate effectively with a fast-paced kitchen team.

Skills

Communication
Math skills
Standing 8h
Lifting 25lb
Guest-focused
Teamwork
Cleanliness
Reliable transport
FOH 18+

Job description

Firebirds Wood Fired Grill in Alpharetta, GA is seeking a friendly Server to deliver warm, attentive service in a fast-paced front-of-house environment. You’ll work with hosting and kitchen teams to ensure guests feel welcomed, valued, and cared for from first hello to final bite.

Responsibilities include greeting guests, taking orders, delivering food and beverages, handling payments, and maintaining restaurant cleanliness and safety.

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