Hospital Line Cook: Grilling, Sautéing & Pastry

massgeneralbrigham; Newton (MA); On-site; USD 24,000 - 32,000; Full time

Job summary

Mass General Brigham’s Newton-Wellesley Hospital is seeking a line cook to prepare and cook food items across stations, following standardized recipes and quality standards. You will work at a designated station (grill, sauté, pantry, or pastry), use diverse cooking techniques, support menu execution, and maintain food safety and sanitation.

The role requires a high school diploma or equivalent, 1–2 years of line cook experience, and strong teamwork and time-management skills; onsite 40 hours

Qualifications

• High School Diploma or Equivalent required; Culinary Arts diploma preferred.
• 1–2 years of line cook or related experience.
• Knowledge of cooking methods, knife skills, seasoning, and flavor profiles.

Responsibilities

• Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.
• Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry.
• Utilize a variety of cooking techniques, such as grilling, frying, baking, roasting, and sautéing, to prepare dishes.
• Assist in the execution of menu items, ensuring that dishes are prepared accurately, consistently, and with attention to detail.
• Follow proper food safety and sanitation practices to ensure a clean and hygienic working environment.
• Keep workstations, equipment, and utensils clean, organized, and sanitized.

Skills

Cooking methods knowledge

Knife skills

Seasoning and flavor profiles

Teamwork

Time management

Communication

Physical stamina

Education

High School Diploma or Equivalent

Culinary Arts diploma preferred

Job description

Mass General Brigham’s Newton-Wellesley Hospital is seeking a line cook to prepare and cook food items across stations, following standardized recipes and quality standards. You will work at a designated station (grill, sauté, pantry, or pastry), use diverse cooking techniques, support menu execution, and maintain food safety and sanitation.

The role requires a high school diploma or equivalent, 1–2 years of line cook experience, and strong teamwork and time-management skills; onsite 40 hours