Hospital Line Cook — Fresh, Precise Meals

Mass General Brigham; Newton (MA); On-site; USD 24,000 - 32,000; Full time

Job summary

Mass General Brigham's Newton-Wellesley Hospital is seeking a dedicated Line Cook to support our patient-centered kitchen operations.

You will prepare and pan-fry, grill and bake, ensuring portion control, food safety, and timely service in a fast-paced environment. Our team values reliability, teamwork, and attention to detail to deliver quality meals to staff and visitors.

This role offers stable hours and a collaborative culture within a respected Massachusetts health system.

Qualifications

• High School Diploma or equivalent required.
• Culinary arts diploma or trade credential preferred.
• 1–2 years line cook or related experience preferred.
• Knowledge of food safety and sanitation principles.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Assist at grill, sauté, pantry, or pastry stations.
• Use various cooking methods to prepare dishes.
• Maintain clean, organized workstation and adhere to sanitation.
• Support menu execution with attention to detail.

Skills

Cooking techniques

Knife skills

Food safety

Education

High School Diploma or Equivalent

Culinary Arts diploma/trade credential

Job description

Mass General Brigham's Newton-Wellesley Hospital is seeking a dedicated Line Cook to support our patient-centered kitchen operations.

You will prepare and pan-fry, grill and bake, ensuring portion control, food safety, and timely service in a fast-paced environment. Our team values reliability, teamwork, and attention to detail to deliver quality meals to staff and visitors.

This role offers stable hours and a collaborative culture within a respected Massachusetts health system.