Grill Cook- Weekends

massgeneralbrigham; Boston (MA); On-site; USD 21,000 - 30,000; Part time

Job summary

Mass General Brigham is seeking a Grill Cook for the Brigham and Women's Faulkner Hospital cafeteria. The role focuses on preparing grill and deli items, delivering friendly service in a fast-paced hospital setting, and ensuring food safety and cleanliness.

You will work Saturdays and Sundays from 10:30 AM to 7:00 PM, supporting meal service, catering needs, and maintaining high standards of quality and customer satisfaction.

Qualifications

• Strong customer service and communication skills.
• Ability to read and interpret in detail and to translate research findings, and to synthesize information.

Responsibilities

• Prepare and serve grill and deli menu items in accordance with recipes, quality standards, and customer requests.
• Provide excellent customer service and promptly address customer concerns or special requests.
• Stock and replenish food products and supplies, including hot foods, grab‑and‑go items, deli products, soups, beverages, and frozen desserts.
• Maintain cleanliness and organization of the cafeteria, serving areas, and tray return stations.
• Follow HACCP, food safety, sanitation, and regulatory standards.

Skills

Customer service

Communication

Attention to detail

Education

High School Diploma or GED preferred

Job description

Site: Brigham and Women's Faulkner Hospital, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Schedule: Saturday & Sunday | 10:30 AM - 7:00 PM

Position Summary

The Grill Cook is responsible for preparing and serving high-quality food items while delivering exceptional customer service in a fast-paced cafeteria environment. This role performs a variety of duties related to food preparation, presentation, and service, including cooking made‑to‑order menu items, maintaining clean and sanitary work areas, stocking supplies, and assisting with catering needs. The Grill Cook ensures compliance with all food safety, HACCP, and departmental standards while supporting an outstanding dining experience for customers.

Qualifications

Essential Functions

• Prepare and serve grill and deli menu items in accordance with recipes, quality standards, and customer requests.
• Provide excellent customer service and promptly address customer concerns or special requests.
• Stock and replenish food products and supplies, including hot foods, grab‑and‑go items, deli products, soups, beverages, and frozen desserts.
• Maintain cleanliness and organization of the cafeteria, serving areas, and tray return stations.
• Clean and sanitize food service equipment, including grills, fryers, slicers, refrigerators, freezers, steam tables, and utility carts.
• Assist with preparation, setup, and service of catering orders as assigned.
• Follow all HACCP, food safety, sanitation, and regulatory standards.
• Monitor inventory levels and notify supervisors of product shortages, equipment concerns, or operational issues.
• Clean, organize, and restock workstations following meal periods.
• Support departmental goals related to customer satisfaction, quality, and operational excellence.
• Demonstrate efficient use of products, supplies, and time to minimize waste.
• Adjust work assignments and schedules as needed to support department operations.
• Attend department meetings, training sessions, and required in-service programs.

Qualifications

Education

• High School Diploma or GED preferred.
• Relevant experience may be considered in lieu of formal education.

Experience

• Previous grill cook, line cook, short‑order cook, or food service experience preferred.
• Experience working in a cafeteria, restaurant restaurant, hospital… (the text appears incomplete but it might have originally mentioned)

Knowledge, Skills &am; Abilities

• Strong customer service and communication skills.
• Ability to read and interpret in detail, and to translate research findings, and to synthesize information to
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Physical Requirements

• Standing Frequently
• Walking Frequently
• Lifting Occas