Line Cook - Hospital Kitchen (Rotating Shifts)

Brigham and Women's Hospital; Boston (MA); On-site; USD 23,000 - 33,000; Full time

Job summary

The Brigham and Women's Hospital, Inc. in Boston is seeking a line cook to assist in preparing and cooking food items in specific kitchen stations, following standardized recipes and quality standards.

This role requires a high school diploma or equivalent, 1–2 years of related experience, and knowledge of food safety; you will work in a team, handle physical tasks, and rotate weekends on site at 75 Francis Street.

Qualifications

• High School Diploma or Equivalent required; Culinary Arts diploma preferred.
• Experience preferred: 1–2 years as Line Cook or related role.

Responsibilities

• Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.
• Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry.
• Utilize a variety of cooking techniques, such as grilling, frying, baking, roasting, and sautéing, to prepare dishes.
• Assist in the execution of menu items, ensuring that dishes are prepared accurately, consistently, and with attention to detail.
• Follow proper food safety and sanitation practices to ensure a clean and hygienic working environment.
• Keep workstations, equipment, and utensils clean, organized, and sanitized.

Skills

Cooking techniques

Food safety

Teamwork

Time management

Physical stamina

Education

High School Diploma or Equivalent

Culinary Diploma preferred

Job description

The Brigham and Women's Hospital, Inc. in Boston is seeking a line cook to assist in preparing and cooking food items in specific kitchen stations, following standardized recipes and quality standards.

This role requires a high school diploma or equivalent, 1–2 years of related experience, and knowledge of food safety; you will work in a team, handle physical tasks, and rotate weekends on site at 75 Francis Street.