Hospital Line Cook: Rotating Shifts & Culinary Craft

2200 The Brigham and Women's Hospital, Inc.; Boston (MA); On-site; USD 24,000 - 33,000; Full time

Job summary

The Brigham and Women's Hospital, Inc. in Boston is seeking a dedicated line cook to join our patient-care kitchen. You will prepare and cook items to spec, support a rotating schedule, and work at a designated station with a team.

Responsibilities include following recipes, applying various cooking methods, ensuring food safety, and maintaining clean, organized work areas while delivering consistent quality.

Qualifications

• Education High School Diploma or Equivalent required; Culinary Arts Diploma/Technical/Vocational preferred.
• Can this role accept experience in lieu of a degree? Yes
• Line Cook or Related Experience 1-2 years preferred

Responsibilities

• Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.
• Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry.
• Utilize a variety of cooking techniques, such as grilling, frying, baking, roasting, and sautéing, to prepare dishes.
• Assist in the execution of menu items, ensuring that dishes are prepared accurately, consistently, and with attention to detail.
• Follow proper food safety and sanitation practices to ensure a clean and hygienic working environment.
• Keep workstations, equipment, and utensils clean, organized, and sanitized.

Education

High School Diploma or Equivalent

Culinary Arts Trade Diploma/Technical Diploma

Job description

The Brigham and Women's Hospital, Inc. in Boston is seeking a dedicated line cook to join our patient-care kitchen. You will prepare and cook items to spec, support a rotating schedule, and work at a designated station with a team.

Responsibilities include following recipes, applying various cooking methods, ensuring food safety, and maintaining clean, organized work areas while delivering consistent quality.