Evening Line Cook - Hospital Kitchen & Patient Dining

Partner's Healthcare; Boston (MA); Sur place; USD 27 000 - 40 000; Plein temps

Résumé du poste

Mass General Brigham is seeking a skilled Cook to prepare, present, and serve high-quality foods for patients, staff, visitors, and community guests. You will support daily production, follow recipes, and ensure food safety and sanitation in a fast-paced environment.

The role requires strong teamwork, reliability, and the ability to follow detailed instructions and therapeutic diet requirements. Evening shifts with weekend coverage are included, and competitive hourly pay with benefits is

Qualifications

• High School Diploma or GED preferred.
• Relevant work experience may be considered in lieu of formal education.
• Previous food preparation or commercial kitchen experience preferred.
• ServSafe Food Handler Certification preferred.

Responsabilités

• Attend production meetings, department meetings, training sessions, and in-services as assigned.
• Provide excellent customer service by anticipating needs and resolving concerns in a timely and professional manner.
• Comply with departmental policies, HACCP guidelines, and all regulatory standards for food handling, preparation, and service.
• Adjust food production levels based on patient census and retail volume.
• Utilize batch cooking methods to maintain food quality and freshness.
• Ensure compliance with recipes, portion standards, and therapeutic diet requirements.
• Prepare daily menu items, specials, and catering orders as assigned.
• Maintain cleanliness and organization of kitchen preparation and cooking areas.
• Clean and sanitize all food service equipment, including grills, ovens, fryers, slicers, mixers, blenders, steamers, kettles, refrigeration units, utility carts, and other kitchen equipment.
• Stock and replenish workstations following meal service.
• Communicate product shortages, equipment concerns, and operational issues to leadership.
• Support departmental goals focused on quality, efficiency, and customer satisfaction.
• Demonstrate responsible stewardship of food, supplies, labor, and resources.
• Adjust work assignments and schedules as needed to meet operational needs.

Connaissances

Food preparation

Sanitation

Customer service

Multitasking

Formation

High School diploma or GED

ServSafe Certification

Outils

Grills

Ovens

Slicers

Tilt skillets

Description du poste

Mass General Brigham is seeking a skilled Cook to prepare, present, and serve high-quality foods for patients, staff, visitors, and community guests. You will support daily production, follow recipes, and ensure food safety and sanitation in a fast-paced environment.

The role requires strong teamwork, reliability, and the ability to follow detailed instructions and therapeutic diet requirements. Evening shifts with weekend coverage are included, and competitive hourly pay with benefits is