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Compass Healthcare in Tupelo, MS is seeking an Executive Chef to oversee kitchen operations for a 300-bed hospital. You will lead a team of 20-25 staff to ensure compliance with food safety standards and company guidelines.
This role includes menu planning, staff training, and maintaining inventory. Over 5 years of culinary experience is required, along with a strong background in foodservice operations.
Comprehensive benefits are offered, including medical, dental, vision, and flexible time off.
Compass Healthcare in Tupelo, MS is seeking an Executive Chef to oversee kitchen operations for a 300-bed hospital. You will lead a team of 20-25 staff to ensure compliance with food safety standards and company guidelines.
This role includes menu planning, staff training, and maintaining inventory. Over 5 years of culinary experience is required, along with a strong background in foodservice operations.
Comprehensive benefits are offered, including medical, dental, vision, and flexible time off.