Healthcare Executive Chef: High-Volume Patient Dining

Compass Group USA; Jackson (TN); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group company, is seeking an Executive Chef to oversee culinary operations for an 800-bed healthcare dining account. You will lead a team of about 30 associates and ensure safety and sanitation standards across the account.

Responsibilities include managing costs, planning menus, purchasing and inventory control, and launching new culinary programs with the marketing and culinary teams.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High volume production

Menu planning

Team leadership

Education

Culinary degree

Job description

Morrison Healthcare, a Compass Group company, is seeking an Executive Chef to oversee culinary operations for an 800-bed healthcare dining account. You will lead a team of about 30 associates and ensure safety and sanitation standards across the account.

Responsibilities include managing costs, planning menus, purchasing and inventory control, and launching new culinary programs with the marketing and culinary teams.