Executive Chef - High-Volume Healthcare Kitchen

Compass Group USA; West Bloomfield Charter Township (MI); Presencial; USD 70.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Flexible Spending Accounts (FSAs)

Descripción de la vacante

Compass Group USA’s TouchPoint team is seeking an Executive Chef to oversee kitchen operations in a health-system setting. Lead menu planning, standardization, and staff training to ensure safe, high-quality patient meals in a fast-paced environment.

You will manage inventory, food cost controls, and quality, while ensuring compliance with health regulations and company standards. This role blends culinary leadership with operational excellence in a healthcare context.

Formación

• AS or equivalent experience.
• Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
• Extensive catering experience a plus.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences.
• Hands-on chef experience a must.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• ServSafe certified - highly desirable

Responsabilidades

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Conocimientos

Hands-on chef

Kitchen management

Food cost control

Educación

AS or equivalent experience

ServSafe certification

Herramientas

Microsoft Office

Descripción del empleo

Compass Group USA’s TouchPoint team is seeking an Executive Chef to oversee kitchen operations in a health-system setting. Lead menu planning, standardization, and staff training to ensure safe, high-quality patient meals in a fast-paced environment.

You will manage inventory, food cost controls, and quality, while ensuring compliance with health regulations and company standards. This role blends culinary leadership with operational excellence in a healthcare context.