Executive Chef — High-Volume Healthcare Kitchen Leader

Compass Group USA; Oxford (MS); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare in Oxford, MS is seeking an Executive Chef to oversee kitchen operations and ensure safe, sanitary, and high-quality meals for patients and staff. This role requires entrepreneurial culinary leadership and hands-on involvement in daily production.

You will plan menus, train staff, manage inventory and costs, and ensure compliance with health regulations while leading a team in a fast-paced healthcare setting. Strong communication and computer skills are essential.

Qualifications

• Minimum of three to five years of progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience desirable.
• Hands-on chef experience and culinary leadership required.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation.
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.

Skills

Hands-on chef experience

Knowledge of food and catering trends

Computer skills

ServSafe certified

Education

A.S. or equivalent experience

Tools

Microsoft Office Suite

Job description

Morrison Healthcare in Oxford, MS is seeking an Executive Chef to oversee kitchen operations and ensure safe, sanitary, and high-quality meals for patients and staff. This role requires entrepreneurial culinary leadership and hands-on involvement in daily production.

You will plan menus, train staff, manage inventory and costs, and ensure compliance with health regulations while leading a team in a fast-paced healthcare setting. Strong communication and computer skills are essential.