Hospital Culinary Team Lead: Patient Meals & Service

HHS Aviation; Youngstown (OH); On-site; USD 23,000 - 32,000; Full time

Job summary

HHS Aviation is hiring for a culinary supervisor role at Bon Secours Youngstown St Elizabeth Health Center. You will support the culinary director, lead the food and nutrition team, and ensure patient meals are accurate and delivered promptly.

Full-time positions with day/evening/night shifts; pay is $20 per hour. Background check and employment eligibility proof required. HHS is an Equal Employment Opportunity employer.

Qualifications

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare )

Responsibilities

• Supervise team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient meals
• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients, staff, and visitors
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

English communication

Teamwork

Supervisor experience

Job description

HHS Aviation is hiring for a culinary supervisor role at Bon Secours Youngstown St Elizabeth Health Center. You will support the culinary director, lead the food and nutrition team, and ensure patient meals are accurate and delivered promptly.

Full-time positions with day/evening/night shifts; pay is $20 per hour. Background check and employment eligibility proof required. HHS is an Equal Employment Opportunity employer.