Hospital Culinary Supervisor — Flexible Schedules & Growth

Hhs-34be6538; Mechanicsville (VA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a Culinary Supervisor to support the culinary director in leading the hospital food and nutrition team at Bon Secours Memorial Regional Medical Center. You will ensure patient meals are accurate and delivered promptly, while providing excellent service to patients, staff and visitors.

The role is full-time with day, evening, and night shifts. The position offers hourly pay of $18.00 and requires background check and proof of employment eligibility in the U.S.

Qualifications

• Experience in supervisory roles in foodservice or healthcare is preferred.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced hospital food service environment.

Responsibilities

• Supervise team members to ensure smooth operations of patient meals, dining, and catering.
• Provide accurate meals matching orders and dietary requirements.
• Deliver excellent customer service to patients, staff, and visitors.
• Ensure compliance with health and safety policies.

Skills

Team leadership

Communication

English proficiency

Job description

HHS is seeking a Culinary Supervisor to support the culinary director in leading the hospital food and nutrition team at Bon Secours Memorial Regional Medical Center. You will ensure patient meals are accurate and delivered promptly, while providing excellent service to patients, staff and visitors.

The role is full-time with day, evening, and night shifts. The position offers hourly pay of $18.00 and requires background check and proof of employment eligibility in the U.S.