Hospital Culinary Supervisor: Patient Meals & Service

HHS Culinary and Nutrition Solutions, LLC (USA); Toledo (OH); Presencial; USD 23.000 - 32.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Descripción de la vacante

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a part-time Culinary Supervisor at Bon Secours St Anne Hospital in Toledo, OH. You will support the culinary director to lead the hospital's food and nutrition team and ensure timely, accurate patient meals.

The role requires strong English communication and teamwork, 18+ years old, and preferred supervisory experience in a kitchen or healthcare setting. A background check and health/safety compliance are part of onboarding.

Formación

• Must be at least 18 years old.
• English communication and teamwork required.
• 6+ months of supervisor experience preferred.

Responsabilidades

• Supervise team members to ensure smooth operations of the kitchen and patient meal service.
• Ensure each patient receives an accurate meal that matches orders and dietary requirements.
• Provide excellent customer service to patients, staff and visitors.
• Adhere to the facility's health and safety policies and procedures; support management as needed.

Conocimientos

Teamwork

Communication

Supervisory experience

Descripción del empleo

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a part-time Culinary Supervisor at Bon Secours St Anne Hospital in Toledo, OH. You will support the culinary director to lead the hospital's food and nutrition team and ensure timely, accurate patient meals.

The role requires strong English communication and teamwork, 18+ years old, and preferred supervisory experience in a kitchen or healthcare setting. A background check and health/safety compliance are part of onboarding.