Hospital Culinary Team Lead

HHS Culinary and Nutrition Solutions, LLC (USA); Youngstown (OH); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Paid time off

Medical insurance

Dental insurance

401K

Short-term disability

Voluntary life

Safety incentive program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Culinary Retail Supervisor at Bon Secours Youngstown St Elizabeth Health Center. The role supports the culinary director to lead the hospital food and nutrition team and to ensure patient meals are accurate and delivered in a timely fashion.

Responsibilities include supervising staff, coordinating patient meals with dietary needs, delivering excellent customer service to patients and staff, and upholding health and safety standards.

Qualifications

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience in kitchen/foodservice settings.

Responsibilities

• Supervise team members to ensure smooth operations of patient meals.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for patients, staff, and visitors.
• Adhere to the facility's health and safety policies and procedures.
• Assist team members and management to help the department operate efficiently.

Skills

Team leadership

Customer service

English communication

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Culinary Retail Supervisor at Bon Secours Youngstown St Elizabeth Health Center. The role supports the culinary director to lead the hospital food and nutrition team and to ensure patient meals are accurate and delivered in a timely fashion.

Responsibilities include supervising staff, coordinating patient meals with dietary needs, delivering excellent customer service to patients and staff, and upholding health and safety standards.