Culinary Supervisor

HHS; Toledo (OH); Presencial; USD 23.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Medical

Dental

401K

Short-Term Disability

Voluntary Life

Safety Incentive Program

Descripción de la vacante

Bon Secours St Vincent Medical Center in Toledo, OH is seeking a friendly Culinary Supervisor to lead the food and nutrition team, ensuring patient meals are accurate and delivered on time. You will supervise kitchen staff, coordinate with dietary needs, and uphold high safety and service standards.

This full-time role offers day/evening/night shifts, competitive pay, and benefits. Join a dedicated team committed to patient satisfaction and quality meal service in a hospital setting.

Formación

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.

Responsabilidades

• Supervise team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients, staff, and visitors.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Conocimientos

Teamwork

Communication

Supervisory experience

Descripción del empleo

Location:Bon Secours St Vincent Medical CenterPay Rate:Hourly - Hourly Plan, 20.00 USD HourlyWork Shift:Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team!Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.ResponsibilitiesCulinary SupervisorWage: $20.00/hourFull-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: Bon Secours St Vincent Medical CenterResponsibilitiesSupervise team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient mealsEnsure each patient receives an accurate meal that matches their order and diet requirementsProvide excellent customer service for all patients, staff, and visitorsAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 17 years oldMust practice good personal hygiene and be neatly groomed in a uniformCommunicate effectively in English and work well in a team environmentPreferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)Physical RequirementsProlonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort-Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.