Hospital Kitchen Cook with Flexible Shifts & Growth

HHS Culinary and Nutrition Solutions, LLC (USA); Boardman (OH); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a dedicated cook to join the hospital kitchen team at Bon Secours St Elizabeth Boardman Hospital in Boardman, Ohio. You will prepare meals for patients, visitors, and staff, and help provide food service for the cafe and catering events according to established recipes.

The role requires at least 2 years in a commercial kitchen, good English communication, and strong hygiene practices.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene and be neatly groomed.

Responsibilities

• Cook meals under guidance of chef/production manager.
• Follow recipes and guidelines to prepare food items.
• Maintain a clean, organized work area and follow sanitation procedures.
• Assist team members and management to ensure efficient kitchen operation.

Skills

English communication

Teamwork

Hygiene practices

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a dedicated cook to join the hospital kitchen team at Bon Secours St Elizabeth Boardman Hospital in Boardman, Ohio. You will prepare meals for patients, visitors, and staff, and help provide food service for the cafe and catering events according to established recipes.

The role requires at least 2 years in a commercial kitchen, good English communication, and strong hygiene practices.