Hospital Culinary Supervisor - Patient Meals & Service

HHS; Youngstown (OH); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short-Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Bon Secours Youngstown St Elizabeth Health Center is seeking a friendly, patient-focused Culinary Retail Supervisor to join our team. You will support the culinary director to lead the food and nutrition team and ensure patient meals are accurate and delivered on time.

Full-time positions are available with day, evening, and night shifts; a background check and drug screen are required. Must be 17+ and able to communicate in English; preferred candidates have supervisory experience in kitchens

Qualifications

• Must be at least 17 years old.
• Must communicate effectively in English and work well in a team environment.

Responsibilities

• Supervise team members to ensure smooth operations of the dining, catering, and patient meal services.
• Ensure each patient receives an accurate meal that matches orders and dietary requirements.
• Provide excellent customer service for patients, staff, and visitors; adhere to health and safety policies.

Skills

Supervisor experience

English communication

Job description

Bon Secours Youngstown St Elizabeth Health Center is seeking a friendly, patient-focused Culinary Retail Supervisor to join our team. You will support the culinary director to lead the food and nutrition team and ensure patient meals are accurate and delivered on time.

Full-time positions are available with day, evening, and night shifts; a background check and drug screen are required. Must be 17+ and able to communicate in English; preferred candidates have supervisory experience in kitchens