Hospital Culinary Lead — Patient Meals & Service

HHS, LLC; Mechanicsville (VA); Vor Ort; USD 20.000 - 29.000; Vollzeit

Benefits dieser Stelle

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Zusammenfassung

HHS is seeking a friendly, team-oriented Culinary Supervisor to support the culinary director at Bon Secours Memorial Regional Medical Center. You will help lead the food and nutrition team, ensure accurate patient meals, and deliver timely service to patients.

This is a full-time, on-site role with day/evening/night shifts and a background check requirement. Ideal candidates will have strong English communication, a minimum of 6 months supervising in a kitchen or healthcare setting, and a

Qualifikationen

• Must be 17+ years old.
• Must maintain good personal hygiene and be neatly groomed in a uniform.
• Ability to communicate effectively in English and work well in a team.

Aufgaben

• Supervise team members to ensure smooth operations of patient meals, catering, and dining.
• Ensure each patient receives accurate meals matching their order and diet requirements.
• Provide excellent customer service to patients, staff, and visitors.
• Adhere to the facility’s health and safety policies and procedures.
• Assist management to help the department operate efficiently.

Kenntnisse

Team Leadership

Communication

English Proficiency

Jobbeschreibung

HHS is seeking a friendly, team-oriented Culinary Supervisor to support the culinary director at Bon Secours Memorial Regional Medical Center. You will help lead the food and nutrition team, ensure accurate patient meals, and deliver timely service to patients.

This is a full-time, on-site role with day/evening/night shifts and a background check requirement. Ideal candidates will have strong English communication, a minimum of 6 months supervising in a kitchen or healthcare setting, and a