Hospital Culinary Supervisor — Patient Meals Lead

HHS; Toledo (OH); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short-Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Bon Secours St Vincent Medical Center in Toledo, OH is seeking a friendly Culinary Supervisor to lead the food and nutrition team, ensuring patient meals are accurate and delivered on time. You will supervise kitchen staff, coordinate with dietary needs, and uphold high safety and service standards.

This full-time role offers day/evening/night shifts, competitive pay, and benefits. Join a dedicated team committed to patient satisfaction and quality meal service in a hospital setting.

Qualifications

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.

Responsibilities

• Supervise team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients, staff, and visitors.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Teamwork

Communication

Supervisory experience

Job description

Bon Secours St Vincent Medical Center in Toledo, OH is seeking a friendly Culinary Supervisor to lead the food and nutrition team, ensuring patient meals are accurate and delivered on time. You will supervise kitchen staff, coordinate with dietary needs, and uphold high safety and service standards.

This full-time role offers day/evening/night shifts, competitive pay, and benefits. Join a dedicated team committed to patient satisfaction and quality meal service in a hospital setting.