Hospital Cook: Flexible Hours, Growth & Benefits

Sodexo; Chattanooga (TN); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Flexible work environment

Training & advancement

Benefits package

Job summary

Sodexo is hiring a Cook for a fast-paced kitchen role. The position involves preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meals and events according to Sodexo culinary standards. You'll work in a demanding environment with a focus on safety, sanitation, and teamwork.

Qualifications include a High School diploma or GED and 0–2 years of related experience. The shift schedule includes mornings, afternoons, and rotating weekends; full-time employment

Qualifications

• Basic operation of equipment and food-handling procedures required.
• Ability to read and follow a recipe unsupervised.
• 0–2 years of related餐 work experience preferred.

Responsibilities

• Prepare, portion, cook, and present hot and cold items for all meals and events.
• Ensure safe, accurate, and efficient food preparation in a fast-paced kitchen.
• Maintain a clean, organized workstation and uphold Sodexo’s culinary standards.
• Follow recipes, monitor production, and manage inventory as needed.

Skills

Food preparation

Reading recipes

Kitchen equipment

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook for a fast-paced kitchen role. The position involves preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meals and events according to Sodexo culinary standards. You'll work in a demanding environment with a focus on safety, sanitation, and teamwork.

Qualifications include a High School diploma or GED and 0–2 years of related experience. The shift schedule includes mornings, afternoons, and rotating weekends; full-time employment