High-Volume Sous Chef — Lead Kitchen Team

Compass Group USA; Charlotte (NC); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Instapay

Competitive wages

Job summary

Compass Group USA is hiring for full-time and part-time Sous Chef positions at our Charlotte campus (1900 Selwyn Avenue). The role features a high-volume kitchen environment, with nights and weekends required, and a pay range of $22.00 to $25.00 per hour.

You will supervise cooks and food-service staff, ensure meals follow approved recipes and production standards, and maintain food safety, cleanliness, and proper portion control.

Qualifications

• Prior high-volume sous chef experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Job description

Compass Group USA is hiring for full-time and part-time Sous Chef positions at our Charlotte campus (1900 Selwyn Avenue). The role features a high-volume kitchen environment, with nights and weekends required, and a pay range of $22.00 to $25.00 per hour.

You will supervise cooks and food-service staff, ensure meals follow approved recipes and production standards, and maintain food safety, cleanliness, and proper portion control.