Sous Chef: Lead High-Volume Kitchens & Menu Creation

Compass Group USA; Northfield (MN); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Retirement Plan

Paid Time Off

Job summary

Compass Group USA is seeking a Sous Chef to oversee the Culinary Department for a facility, supervise the preparation and cooking of menu items, and develop daily offerings and garnishes. This role emphasizes high standards, cost controls, and quality service.

You will collaborate with the Executive Chef to plan menus, assist with ordering, and support catering events. This is an energetic opportunity for a culinary professional ready to lead and innovate.

Qualifications

• A.S. or equivalent experience.
• High-volume, complex foodservice operations experience desirable.
• Comfort with computer software and standard office tools.

Responsibilities

• Assists the Executive Chef with cost controls and expenditures.
• Assists with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary teams.

Skills

Microsoft Office Word

Microsoft Excel

Microsoft PowerPoint

Outlook

Education

AS or equivalent

Tools

Kitchen equipment

Job description

Compass Group USA is seeking a Sous Chef to oversee the Culinary Department for a facility, supervise the preparation and cooking of menu items, and develop daily offerings and garnishes. This role emphasizes high standards, cost controls, and quality service.

You will collaborate with the Executive Chef to plan menus, assist with ordering, and support catering events. This is an energetic opportunity for a culinary professional ready to lead and innovate.