Senior Sous Chef - Lead High-Volume Kitchen & Quality

NextGen Hospitality Solutions; Charlotte (NC); On-site; USD 62,000 - 72,000; Full time

Benefits offered by this job

Medical, dental & vision coverage

401(k) retirement plan

Paid time off

Clear path to executive kitchen roles

Job summary

NextGen Hospitality Solutions in Charlotte, NC is seeking a Sous Chef to own daily kitchen operations, lead line cooks during service, and uphold food quality. You will drive consistency across stations and coach the team to perform at a high level.

You will build prep schedules, manage inventory, and collaborate with management on menu execution in a fast-paced, high-volume setting, shaping the guest experience through culinary excellence.

Qualifications

• Five-plus years of sous chef or lead line experience.
• Proven track record in fast casual or high-volume restaurants.
• Strong leadership skills and ability to coach under pressure.
• ServSafe or equivalent food safety certification.
• Deep knowledge of recipe execution and culinary fundamentals.

Responsibilities

• Direct daily kitchen operations and lead line cooks during service.
• Maintain consistency and food safety standards across all stations.
• Build prep schedules, manage inventory, and control food costs.
• Train and mentor kitchen team members on technique and standards.
• Partner with management on menu execution and continuous improvement.

Skills

Leadership

Team management

Food safety

Mentoring

High-volume service

Education

ServSafe Certification

Job description

NextGen Hospitality Solutions in Charlotte, NC is seeking a Sous Chef to own daily kitchen operations, lead line cooks during service, and uphold food quality. You will drive consistency across stations and coach the team to perform at a high level.

You will build prep schedules, manage inventory, and collaborate with management on menu execution in a fast-paced, high-volume setting, shaping the guest experience through culinary excellence.