Campus Sous Chef: Lead Kitchen & Team

Compass Group USA; Hamden (CT); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Instapay through One @Work app

Job summary

Compass Group USA on our campus is seeking a Sous Chef to join our kitchen team. This role is available as full- or part-time and requires weekend work. Previous cook/culinary experience and supervisory experience are required.

As Sous Chef, you will assist the Executive Chef, supervise line cooks, ensure recipes and production standards are met, and uphold food safety and sanitation. We offer competitive wages, benefits, and perks like Instapay through the One @Work app. Apply today!

Qualifications

• Previous cook/culinary experience required.
• Supervisor experience required.
• Must be able to work weekends.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service staff including scheduling and training.
• Stores and handles food following safety procedures.
• Maintains sanitation of equipment, supplies and workstations.
• Interacts with customers to resolve concerns and explain menu items.
• Keeps up with peak production and service hours.

Skills

Supervisory experience

Culinary experience

Team leadership

Job description

Compass Group USA on our campus is seeking a Sous Chef to join our kitchen team. This role is available as full- or part-time and requires weekend work. Previous cook/culinary experience and supervisory experience are required.

As Sous Chef, you will assist the Executive Chef, supervise line cooks, ensure recipes and production standards are met, and uphold food safety and sanitation. We offer competitive wages, benefits, and perks like Instapay through the One @Work app. Apply today!