High-Volume Sous Chef — Lead Kitchen & Guest Experience

Culinary Dropout; Dunwoody (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) match

Dining discounts

Gym access

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Sous Chef for our Dunwoody, GA location. Hiring immediately for a full-time role with competitive pay and benefits. You will oversee high-volume operations, manage shifts, and ensure exceptional guest experiences in a dynamic setting.

Must have 2+ years of restaurant management, understand business operations, and coach a team. Proficiency with POS systems/OpenTable is required. Immediate consideration for qualified candidates.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.

Responsibilities

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Skills

High-volume management

Leadership & coaching

Operations understanding

Guest experience focus

POS systems knowledge

Tools

OpenTable

POS systems

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Sous Chef for our Dunwoody, GA location. Hiring immediately for a full-time role with competitive pay and benefits. You will oversee high-volume operations, manage shifts, and ensure exceptional guest experiences in a dynamic setting.

Must have 2+ years of restaurant management, understand business operations, and coach a team. Proficiency with POS systems/OpenTable is required. Immediate consideration for qualified candidates.