Restaurant Manager: Lead Teams & Elevate Guest Experience

Fox Restaurant Co; Dunwoody (GA); Hybride; USD 65 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical coverage within 30 days

Dental coverage within 30 days

Vision coverage within 30 days

Retirement savings with company match

50% dining discount at Fox Restaurant

Discounts at Cheesecake Factory and N.

Gympass discounts

Tuition reimbursement

Paid time off

Résumé du poste

Fox Restaurant Concepts is hiring a Restaurant Manager for its Dunwoody, GA location. The role requires leading daily operations, driving guest satisfaction, and managing schedules in a high-volume setting.

You will oversee service standards, control costs, mentor a team, and ensure consistent dining experiences that reflect the brand’s hospitality. Immediate hiring and a competitive compensation package apply.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team
• Drive continuous improvement.

Responsabilités

• Oversee daily restaurant operations and guest service excellence.
• Lead scheduling, staffing, and payroll planning.
• Monitor financial performance and cost controls.
• Foster a high-energy, guest-focused environment.
• Maintain strict hygiene, safety, and quality standards.

Connaissances

High-volume restaurant management

Operations and financials

Team leadership

Outils

OpenTable

POS systems

Description du poste

Fox Restaurant Concepts is hiring a Restaurant Manager for its Dunwoody, GA location. The role requires leading daily operations, driving guest satisfaction, and managing schedules in a high-volume setting.

You will oversee service standards, control costs, mentor a team, and ensure consistent dining experiences that reflect the brand’s hospitality. Immediate hiring and a competitive compensation package apply.