Senior Sous Chef - High-Volume Kitchen Leader

Fox Restaurant Co; Dunwoody (GA); Hybrid; USD 65.000 - 75.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision within 30 days

Retirement with company match

50% dining discount

Gympass discounts

Tuition reimbursement

Paid time off

Zusammenfassung

Culinary Dropout, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef at our Dunwoody, GA location. You will lead high-volume kitchen operations, mentor your team, and ensure consistent quality across all stations.

The ideal candidate has 2+ years of kitchen management experience, strong knowledge of food costs and operations, and proficiency with POS systems and OpenTable. We offer competitive pay and comprehensive benefits.

Qualifikationen

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Aufgaben

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Jobbeschreibung

Culinary Dropout, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef at our Dunwoody, GA location. You will lead high-volume kitchen operations, mentor your team, and ensure consistent quality across all stations.

The ideal candidate has 2+ years of kitchen management experience, strong knowledge of food costs and operations, and proficiency with POS systems and OpenTable. We offer competitive pay and comprehensive benefits.