Sous Chef — Lead a High-Volume Kitchen

The Cheesecake Factory Incorporated; Atlanta (GA); Presencial; USD 60.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Medical coverage

Retirement match

Dining discount 50%

Discounts at other brands

Gympass discounts

Tuition reimbursement

Paid time off

Descripción de la vacante

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef in Atlanta. The role requires 2+ years of high-volume restaurant management experience, strong operations acumen, and the ability to lead shifts while ensuring quality and guest satisfaction.

Competitive pay with incentives, comprehensive benefits after 30 days, and dining discounts across Fox Restaurant Concepts locations are offered. Equal opportunity employer; U.S. work eligibility required.

Formación

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Experience managing shifts, scheduling and planning.
• Ability to create memorable dining experiences and exceed guest expectations.
• Familiarity with POS systems and OpenTable.

Responsabilidades

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness; perform calmly in high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable.
• Coach, lead and develop restaurant team
• Drive continuous improvement

Conocimientos

High-volume mgmt

Operations & finance

Shift scheduling

Guest experience

POS systems

OpenTable

Descripción del empleo

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef in Atlanta. The role requires 2+ years of high-volume restaurant management experience, strong operations acumen, and the ability to lead shifts while ensuring quality and guest satisfaction.

Competitive pay with incentives, comprehensive benefits after 30 days, and dining discounts across Fox Restaurant Concepts locations are offered. Equal opportunity employer; U.S. work eligibility required.