High-Volume Restaurant Manager — Leadership & Perks

Twin Peaks Restaurants; Houston (TX); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Bonuses

Extensive training

Paid time off

Medical benefits

Dental benefits

Job summary

Twin Peaks Restaurants is seeking an Assistant Manager in Houston to lead daily operations in a high-volume, full-service setting. You will supervise shifts, train hourly staff, and drive guest satisfaction while controlling costs and inventory.

The role emphasizes motivating a fun, team-oriented environment with a strong focus on standards and Profit & Loss awareness. Qualifications include substantial restaurant management experience, ServSafe certification, and a High School Diploma.

Qualifications

• High school diploma required.
• Knowledge of MS Word and Excel.
• ServSafe certification required.

Responsibilities

• Manage shifts including scheduling, planning, and maintaining standards, quality, and cleanliness.
• Ensure a safe guest and work environment to minimize risk of injury or accidents.
• Provide daily direction to employees on operational issues.

Skills

High-volume restaurant management

Staff leadership

English communication

MS Word

Excel

ServSafe

Education

High School Diploma

ServSafe Certification

Tools

MS Word

Excel

Job description

Twin Peaks Restaurants is seeking an Assistant Manager in Houston to lead daily operations in a high-volume, full-service setting. You will supervise shifts, train hourly staff, and drive guest satisfaction while controlling costs and inventory.

The role emphasizes motivating a fun, team-oriented environment with a strong focus on standards and Profit & Loss awareness. Qualifications include substantial restaurant management experience, ServSafe certification, and a High School Diploma.