Restaurant Manager: Lead Operations & Guest Experience

Twin Peaks Restaurants; Fort Worth (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Twin Peaks Restaurants in Fort Worth, Texas is looking for a Restaurant Manager to oversee daily operations, ensuring exceptional guest experiences and strong financial performance. This role will focus on driving sales, managing costs, and maintaining brand standards while fostering a positive team environment.

The ideal candidate will have a minimum of 3 years of leadership experience in a high-volume restaurant or bar, exhibit strong operational skills, and effectively lead teams towards achieving performance goals.

Qualifications

• Minimum 3 years of leadership experience in a high-volume restaurant or bar environment.
• Strong understanding of restaurant operations, including FOH and HOH.
• Proven ability to lead teams, drive results, and manage performance.

Responsibilities

• Ensure delivery of best-in-class service and efficiency in operations.
• Drive sales growth and manage controllable costs.
• Recruit, hire, train, and develop team members.
• Ensure compliance with health and safety standards.

Skills

Leadership

Conflict resolution

Financial acumen

Team development

Job description

Twin Peaks Restaurants in Fort Worth, Texas is looking for a Restaurant Manager to oversee daily operations, ensuring exceptional guest experiences and strong financial performance. This role will focus on driving sales, managing costs, and maintaining brand standards while fostering a positive team environment.

The ideal candidate will have a minimum of 3 years of leadership experience in a high-volume restaurant or bar, exhibit strong operational skills, and effectively lead teams towards achieving performance goals.