High-Volume Restaurant Manager: Lead Guest Experience

Corsica-Wine-Bar; Darien (CT); On-site; USD 60,000 - 90,000; Full time

Job summary

Corsica-Wine-Bar in Darien, CT seeks an experienced restaurant manager to lead daily operations and grow with us as we evolve. You will manage staff, ensure guest satisfaction, and uphold our standards of quality and service to create memorable experiences for guests.

Ideal candidates have 2–3 years in high-volume restaurant management, strong communication, and a passion for guest service and staff development. This on-site role requires flexibility with hours and a hands-on leadership approach.

Qualifications

• 2–3 years of practical restaurant management experience.
• Strong communication and leadership abilities.
• Able to manage multiple priorities in a fast-paced setting.
• Comfortable with guest engagement and staff coaching.

Responsibilities

• Lead a high-volume restaurant operations.
• Hire, train, and develop restaurant staff.
• Uphold standards of service, quality, and safety.
• Drive guest satisfaction and repeat business.
• Implement policies to maximize venue performance.
• Foster community outreach and brand reputation.
• Ensure compliance with health, safety, and company policies.

Skills

High-volume management

Communication skills

Guest engagement

Team leadership

Attention to detail

Education

Hospitality degree

Job description

Corsica-Wine-Bar in Darien, CT seeks an experienced restaurant manager to lead daily operations and grow with us as we evolve. You will manage staff, ensure guest satisfaction, and uphold our standards of quality and service to create memorable experiences for guests.

Ideal candidates have 2–3 years in high-volume restaurant management, strong communication, and a passion for guest service and staff development. This on-site role requires flexibility with hours and a hands-on leadership approach.