Restaurant GM: Lead Ops & Guest Experience

Barcelona Wine Bar; West Hartford (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

Barcelona Wine Bar in West Hartford, CT seeks a General Manager to oversee daily operations and ensure high-quality guest experiences. The successful candidate will manage all areas of the restaurant, including staffing, operations, and compliance with company standards.

The ideal candidate should have at least 5 years of experience in high-volume restaurants and possess strong leadership, organizational, and communication skills. This is an excellent opportunity for a proactive leader eager to contribute creatively and drive results.

Qualifications

• 5 years of high volume restaurant experience preferred.
• Strong sense of urgency to respond quickly.
• Ability to teach, coach and develop a large team.

Responsibilities

• Manage daily operations of the restaurant.
• Commit to high-quality guest experience.
• Ensure a safe working and guest environment.
• Oversee inventory and ordering of food and supplies.

Skills

Mindful to guest needs

Leadership ability

Exceptional organizational skills

Effective communicator

Education

BA/BS degree in hotel/restaurant management

Tools

MS Word

Excel

Job description

Barcelona Wine Bar in West Hartford, CT seeks a General Manager to oversee daily operations and ensure high-quality guest experiences. The successful candidate will manage all areas of the restaurant, including staffing, operations, and compliance with company standards.

The ideal candidate should have at least 5 years of experience in high-volume restaurants and possess strong leadership, organizational, and communication skills. This is an excellent opportunity for a proactive leader eager to contribute creatively and drive results.