Hospitality-Driven GM for High-Volume Restaurant

Barcelona Wine Bar; Fairfield (CT); On-site; USD 85,000 - 110,000; Full time

Job summary

Barcelona Wine Bar in Fairfield, CT seeks a General Manager to lead daily restaurant operations and drive guest satisfaction at a high-volume venue. You will oversee hiring, development, and performance management of a large team while controlling costs, provisioning, and ensuring quality standards.

Responsibilities include scheduling, staff planning, and maintaining the restaurant image and atmosphere. A strong hospitality mindset, leadership, and communication skills are essential for success

Qualifications

• 5+ years of experience in high-volume restaurant environments preferred.
• BA/BS in hotel/restaurant management is desirable.

Responsibilities

• Oversee daily restaurant operations and ensure exceptional guest experiences.
• Hire, coach, and manage performance of staff; develop scheduling and staffing plans.
• Control costs and optimize inventory, food, beverage, and labor to maximize profitability.
• Maintain restaurant standards, cleanliness, and professional appearance; preserve brand image.
• Ensure safety, compliance, and a respectful, harmonious work environment.

Skills

Guest focus

Urgency

Learner mindset

Leadership

Distraction management

Organization

Communication

Computer literacy

Education

BA/BS in hotel/restaurant management

Job description

Barcelona Wine Bar in Fairfield, CT seeks a General Manager to lead daily restaurant operations and drive guest satisfaction at a high-volume venue. You will oversee hiring, development, and performance management of a large team while controlling costs, provisioning, and ensuring quality standards.

Responsibilities include scheduling, staff planning, and maintaining the restaurant image and atmosphere. A strong hospitality mindset, leadership, and communication skills are essential for success