High-Volume Restaurant Manager — Lead Guest Experience

Corsica Wine Bar; Darien (CT); On-site; USD 55,000 - 75,000; Full time

Job summary

Corsica Wine Bar is seeking smart, dedicated, and outgoing managers to grow with us as we evolve and expand in Darien, CT. You will lead a high-volume venue, ensure exceptional guest experiences, and develop your team to meet our standards of excellence.

We value strong communication, reliability, and the ability to juggle priorities in a dynamic setting while maintaining guests' enjoyment and satisfaction. This role is on-site with room for growth within our expanding concept.

Qualifications

• 2-3 years of practical restaurant experience preferred.
• Prior high-volume management experience required.
• Strong communication and guest-service focus.

Responsibilities

• Provide outstanding guest service and lead a high-performing team.
• Run a successful high-volume restaurant and uphold standards.
• Model excellence and motivate staff to deliver memorable guest experiences.
• Adhere to policies and procedures to maximize venue potential.
• Recruit qualified talent and support staff development.
• Develop operational improvements to enhance efficiency.
• Lead community outreach to boost awareness and sales.

Skills

Guest service

Team leadership

High-volume management

Communication

Multitasking

Education

BA/BS in Hotel/Restaurant Management

Job description

Corsica Wine Bar is seeking smart, dedicated, and outgoing managers to grow with us as we evolve and expand in Darien, CT. You will lead a high-volume venue, ensure exceptional guest experiences, and develop your team to meet our standards of excellence.

We value strong communication, reliability, and the ability to juggle priorities in a dynamic setting while maintaining guests' enjoyment and satisfaction. This role is on-site with room for growth within our expanding concept.