Restaurant Manager - Lead Guest Experience & Team Growth

Corsica Wine Bar; Darien (CT); On-site; USD 50,000 - 70,000; Full time

Job summary

Corsica Wine Bar in Darien, Connecticut, is looking for a dedicated and outgoing manager to lead their high-volume restaurant. Ideal candidates will have 2-3 years of practical restaurant experience and a BA/BS degree in hotel/restaurant management is preferred. Responsibilities include running the restaurant effectively, inspiring the team to adhere to high standards, and fostering guest relationships. Strong communication and multi-tasking abilities are essential for success in this role.

Qualifications

• Prior high-volume management experience.
• Dependable and detail-oriented with a desire for feedback.
• Strong communication skills in both written and verbal formats.

Responsibilities

• Run a successful high-volume restaurant.
• Inspire team members to uphold standards of excellence.
• Develop business solutions that improve operations.

Skills

High-volume management experience

Exceptional communication skills

Multi-tasking ability

Guest engagement

Education

BA/BS degree in hotel/restaurant management

Job description

Corsica Wine Bar in Darien, Connecticut, is looking for a dedicated and outgoing manager to lead their high-volume restaurant. Ideal candidates will have 2-3 years of practical restaurant experience and a BA/BS degree in hotel/restaurant management is preferred. Responsibilities include running the restaurant effectively, inspiring the team to adhere to high standards, and fostering guest relationships. Strong communication and multi-tasking abilities are essential for success in this role.